Crepes, a symbol of the French culture and cuisine, is now consumed worldwide. They can be eaten as breakfast, dessert, or even as a main course. Crepes are a relatively healthy food choice containing nutritious ingredients like flour, eggs, and milk cooked in butter. Crepes can be folded into frozen fruits but our ingredients are always fresh and never frozen while maintaining a fair and balanced price. Crepes can be made in various ways to be crispy, soft, or stiff, they can be folded, formed into a cone, or rolled and the best part is that they can be eaten with just about anything. Our crepes are soft and elastic as we find them to be most enjoyable when eaten hot or cold with any sweet or savory.