Crepes, a staple in our family...
Hello, this is Ray and Cindy. We founded Muddy Crepes in December of 2022. We're family-owned and operated. Having spent nearly 20 years in Las Vegas NV, we decided to travel to Rapid City and pursue a passionate turn in our lives. We formally ran a 13-year, 5-star rated Wedding Videography business in Las Vegas that served the most prestigious country clubs in the valley before shutting down for Covid. The idea of opening a crepe shop barely occurred to me due to my hectic schedule. However, crepes have always been a staple in our family. Our famous "Muddy Berries" dish, now our bestseller, has been a cherished family recipe for years and has only been shared with close friends, family, and neighbors. It is humbling to see this exclusive recipe evolve into a business that can be shared with the world.
It brings us great joy to be able to serve the community of Rapid City and present a fresh approach to making crepes, possibly introducing a unique culinary experience to South Dakota.
Your service experience
At our establishment, we follow the traditional way of making crepes by assembling each order in front of the customers so they can watch, film, or take pictures. We use fresh ingredients to make our batter and have a separate batter made of Organic Gluten-Free Rice Flour for those who prefer gluten-free options. To avoid cross-contamination, we have a dedicated burner and station exclusively for making gluten-free crepes. Once you place your order, you can watch our skilled chefs make your crepes right in front of your eyes. We offer a variety of meal-sized crepes that are both sweet and savory, from peaches and cream to BBQ pulled pork, thus making us your one-stop shop. In addition to cold beverages, we also have a selection of donuts, coffee, and Gelato, which is an Italian ice cream made with less cream and more milk, making it a healthier choice. Now you can have confidence knowing we use fresh ingredients to hand-craft your crepe just the way you like it!
